Podcast preview

November 15, 2016
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Episode 1: Cumbria Day

December 13, 2016

We're off to London for Cumbria Day.

This episode is sponsored by artisan producers Cows and CoYum!Cumbria is a Liquid Studios production.

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Episode 2: Cumbrian chef Nick Martin

January 31, 2017

Cumbrian celebrity chef Nick Martin gives us the lowdown on his career, his love of Cumbrian food, and how he went toe-to-toe with bibulous TV legend Keith Floyd - and lived to tell the tale.

Supported by Cows & Co Group

YumCumbria is a Liquid Studios production

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Episode 3: Wine expert Pippa Sedgwick

February 9, 2017

Carlisle-based wine expert Pippa Sedgwick was just four years old when she had her first sip of vino (watered down of course). So began a lifelong love affair with the grape. In this episode Pippa looks back on her 25-year career, from the early days attempting to make her mark in a male-dominated world to becoming one of Cumbria’s leading authorities on the subject. And in an era when there has never been so much choice, she also gives some top tips on what to look for in the perfect bottle of wine.

YumCumbria is a Liquid Studios production

Series sponsor: Cows & Co Group cowsandco.com

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Episode 4: Grasmere Gingerbread

March 16, 2017

It's over 160 years since Sarah Nelson began selling home-made gingerbread from a tree stump outside her Lakeland cottage. Today Grasmere Gingerbread is a household name, and the preferred tea-time treat of such Hollywood A-listers as Tom Cruise, Renee Zelwegger and Nicole Kidman.

In this episode of YumCumbria, we pay a visit to scenic Grasmere to find out how the third generation of owners are dealing with the challenges of the 21st century while maintaining the traditions - and the secret recipe - laid down by the formidable Mrs Nelson. 

YumCumbria is a Liquid Studios production. @YumCumbria

Check out our website for more details. 

This episode is made possible with the kind support of Cows & Co, artisan cheesemakers.

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Episode 5: The Local Food Show

March 23, 2017

it takes a special type of person to turn their passion into a business. And when we dropped into the inaugural Local Food Show in Carlisle, that's exactly who we met.

But don't take our word for it. Listen to this episode and find out for yourself what it takes. 

For more details on the artisan producers featured, check out:

Prosecco Al Fresc

Country Fare 

John Watt 

Bruce & Lukes Coffee

Wild & Fruitful Co-op

Amazing Grazing 

Fiends Fell Pantry

Lakeland Mues

And don't forget to check out our own website for more details and to download previous episodes. 

We're also on Twitter @yumcumbria.co.uk

 

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